A. Gift Box of Gifts: Limited edition CHRISTMAS PRE-ORDER
It begins with our beautifully adorned Deluxe Rainbow box, a keepsake in itself.
Open your box to reveal six one-of-a-kind gifts, individually boxed, gift wrapped and finished with our Tilly's Table designed Singing Magpie gift card.
Our six one-of-a-kind gifts include:
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Hoshigaki: I'm so impressed I can share these with you. Made from locally grown Riverland persimmons, hand-massaged and air-dried over several months to create a delicately sweet and chewy delicacy. These one-of-a-kind treats are a traditional Japanese artisanal fruit, known for their rich flavor and tender texture. So special.
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Gold and Ruby chocolate enrobed fruit: A mix of our sun dried fruit hand enrobed in the magnificent Solomon Gold 62% single origin dark chocolate couverture. Solomon Gold dark chocolate is certified vegan and Kosher. Our gift box will also include a few select pieces of Callebaut Ruby chocolate couverture.
If you are requiring a vegan version of this gift box please elect dark chocolate only when ordering.
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Sticky figs baked in fig leaves: This is our take on the traditional Calabrian fig ball and its such a labour of love. Our figs are marinated for months in sticky quince syrup, then minced and mixed with citrus powder. We shape them, hand wrap in new season fig leaves and slowly bake them. The result is a deliciously rich figgy delicacy that you simply cannot get anywhere else in the world.
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Fig and Quandong Chutney: I have a very favourite recipe from Warndu Mai's Good Food cookbook called Fig and Quandong chutney. I don't always get to make it each year; it just depends on the quantity of fruit we can pick from our quandong bushes. This year it's been a bumper harvest (well really we have only a few bushes but they were loaded). So I'm completely taking the opportunity to make my version of this recipe and share it with you. The tart quandongs complement beautifully with the sweetness of our sticky quince figs.
- Our Fig & Pear Coconut and Soy Candle, hand poured by Muse Ceramics and Candle Co. My goodness this soy candle smells so good. Imagine a warm fig and pear crumble with vanilla bean and coconut custard. This is the smell that has been wafting through the Singing Magpie packing room and its totally captivating. 100g freshly poured soy candle in a jar with a matt black lid.
- Singing Magpie Tea Towel: Luxurious cotton/linen tea towel featuring an original photographic print of our produce from the wonderful Tilly Pamment. Designed with functionality and aesthetics in mind, this piece can be used either as an art print or working tea towel. We have four different prints which will be packed randomly, you can see the prints online. Printed and made with care in Australia. 47cm x 65cm.
Storage
Hoshigaki: Store in an airtight container or frozen especially once the temperatures rise.
Sticky figs baked in fig leaves: Refrigerate upon receiving.
Gold and Ruby chocolate enrobed fruit: A note with the chocolate goodies. We use premium couverture- a mixture of dark and Ruby chocolate. If you notice some discoloration of the chocolate this is simply the cocoa butter separating from the cocoa solids and coming to the surface. It doesn't affect the taste of the chocolate, it's not going mouldy and is probably due to temperature fluctuations. If you don't eat all the goodies in one sitting we recommend keeping them in air-tight container at a relatively stable temperature at temps between 12-20 degrees Celsius.
Fig and Quandong Chutney: Keep jar in the fridge after opening.
Ingredients
Hoshigaki: Sun dried Australian Persimmons
Gold and Ruby chocolate enrobed fruit: Australian dried fruit (>84%), preservative (220), Solomon Gold cacao beans, organic raw cane sugar, organic cocoa butter, organic sunflower lecithin. Ruby chocolate [Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soy lecithin, citric acid, natural vanilla flavouring).
Sticky figs baked in fig leaves: Australian dried figs, Fig leaves., Quince Syrup (quince juice 41%, water 41%, sugar, lemon), citrus powder.
Fig and Quandong Chutney: Australian dried figs, Quandongs, apple cider vinegar, malt vinegar, brown onions, brown sugar, honey, ginger, Quince Syrup (quince juice 41%, water 41%, sugar, lemon), salt, cardamom seeds, pepperberry, anise, myrtle.
Allergen warning
The peaches, apricots, nectarines, plums and pears contains sulphites (preservative 220).
The Callebaut Ruby chocolate contains milk, milk solids, soy.
Singing Magpie Produce packs a range of produce on shared equipment including dried fruit, pecans and almonds. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.