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Easter

The reprieve of Autumn - Baked Brie with Pecans, Figs and Apricots , Platters and Chocolate of course

Posted by Sue Heward on

Oh my goodness Summer came and brought fig harvest with it. Some days seemed insurmountable with the heat but we made it through to glorious Autumn. I have some new Autumn recipes for you just in time for Easter feasting.
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