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Hot Cross Buns - Recipe recommendations

Posted by Sue Heward on

Easter Baking Inspirations - Recommended Recipes

To complement our Easter Baker's Bundles, we've gathered a collection of must-try recipes for making hot cross buns, each bringing a unique twist to this timeless Easter classic:

  • Tilly’s fruity Hot Cross Buns: I simply replaced the fruit in this recipe with our spectacular diced fruit mix and candied citrus peel. A beautifully soft fragrant bun. Special. Check it out.
  • Flour and Stone - Nadine Ingram's Hot Cross Buns: A masterpiece of flavor and texture. Read More And a recent twist on this recipe here from Gourmet Traveller.
  • Delicious Magazine - Helena Moursellas's Fig and Walnut Hot Cross Buns with cinnamon butter. I did add some caramel chocolate and I love the crunch in this recipe. Read More
  • Amy Minichiello's Traditional Take with a quince twist: Dive into the nostalgia of Easter with this recipe with a twist of sun dried quince. Explore
  • Kath's Hot Cross Loaf: For those who love a loaf with the Easter flavours. Discover
  • Emelia Jackson's Hot Cross Buns - Three Ways: Get creative with these variations. Learn How
  • The Clever Carrot's Best Sourdough Hot Cross Buns: Elevate your bakes with a sourdough twist. Check It Out
  • Breadspot20's Insightful Recipe and History: Not just a recipe, but a journey through the origins of hot cross buns. Dive Deeper
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Leftover's Easter Salmon Pie

Posted by Sue Heward on

There is nothing like a Fish pie to see you through the start of Easter and Autumn chilly nights.
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Banana and Fig Bread with sourdough discard

Posted by Sue Heward on

This recipe is totally based on that of The Perfect Loaf's  top three leftover sourdough discard recipe. It works perfectly with the addition of our White Smyrna sun dried figs and Sticky Quince Syrup.
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My annual ode to Hummingbird cake, with a figgy twist

Posted by Sue Heward on

Now I'm not totally sure I can still call it a Hummingbird cake if there is no pineapple. Probably not but its still delicious and this is my recipe for our annual ode to this family favourite.

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The reprieve of Autumn - Baked Brie with Pecans, Figs and Apricots , Platters and Chocolate of course

Posted by Sue Heward on

Oh my goodness Summer came and brought fig harvest with it. Some days seemed insurmountable with the heat but we made it through to glorious Autumn. I have some new Autumn recipes for you just in time for Easter feasting.
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